Top 9 Best Paring Knives to Buy in 2022 Reviews

Simple kitchen tasks like peeling and mincing may not seem like they require a special knife, but only a good paring knife can give you the best results. We went through some of the highly recommended paring knives, selected the best, and reviewed them to help you make the most informed buying decision. Here are the best paring knives you can get today.

best paring knives

Top 9 Best Paring Knives Review

Rank Paring Knife Blade Material
1 Wusthof Classic High Carbon Steel Paring Knife High carbon stainless steel
2 Global 3.5 Inch Paring Knife CROMOVA stainless steel
3 Mercer Culinary Genesis Forged Paring Knife Germany Carbon Steel
4 Zwilling J.A Henckels Four Star 4-Inch Paring Knife High carbon NO STAIN steel
5 Dalstrong Quantum 1 Series Paring Knife BD1N-VX High-Carbon Steel
6 Calphalon Contemporary 2 Piece Paring Knife Set German steel
7 Dalstrong Phantom Series 4″ Paring Knife Japanese AUS-8 steel
8 Professional Damascus Chefs Knife 67-layer Damascus steel
9 Mac Knife Professional Paring Knife Alloy Steel

1. Wusthof Classic High Carbon Steel Paring Knife – Overall Best

Forged from high carbon stainless steel, the Wusthof Classic paring knife is one of the most durable knives you can get. It is surprisingly strong for a relatively small knife. It would interest you to know that it is a hand-forged knife, with great attention paid to detail. Thanks to a new edge technology, both sides of the blade are sharper by 14 degrees. Also, it has improved sharpness retention, so it doesn’t dull quickly. It is rugged and durable enough to handle years of continuous use. A limited lifetime warranty is included to assure you of its durability.

Ergonomics is quite significant when it comes to paring knives. This knife features a riveted high-impact ergonomic handle that is comfortable to hold. The handle is fastened to the blade by three rivets. Thanks to the full tang, it is a perfectly balanced tool. Typically, paring knives are not expensive, but the Wusthof Classic High Carbon Steel Paring Knife is more affordable than most. The impressive maneuverability and high level of control impressed us the most about this knife.

Pros + Key Features

  • It is very sharp
  • Great balance
  • Limited lifetime warranty
  • Full tang
  • High-impact ergonomic handle

2. Global 3.5 Inch Paring Knife

This paring knife form global has a somewhat unconventional design. Nonetheless, it does not lack any of the features of a good paring knife. The 3.5″ blade is made from high-carbon CROMOVA stainless steel material, so you can rest assured that it is a durable piece. Balance is a significant thing to consider, but due to the handle’s hollow nature, the knife would ordinarily not be balanced. However, the hollow handle is filled with sand to achieve the balance needed.

While the handle is ergonomically designed for comfortable handling, it also features a dimple pattern that makes it less likely for the tool to slip out of your hand as you use it. If what you need is the best paring knife for arthritic hands, this knife has got you. Of all the knives we have included on our list, this Global 3.5 Inch Paring Knife has one of the most aesthetically pleasing design. Furthermore, it is a very durable knife that will serve you for a long time. Also, it is covered by a limited lifetime warranty.

Pros + Key Features

  • Premium CROMOVA stainless steel blade
  • The handle is slip-resistant
  • It is a perfectly balanced knife
  • Great aesthetics

3. Mercer Culinary Genesis Forged Paring Knife

The Mercer Culinary Genesis Forged Paring Knife has been the culinary paring standard for well over a decade. It is one of the few knives that are NSF certified as safe to use and of high quality. The high carbon steel blade is resistant to stains, rust, and discoloration. Also, it is precision forged for strength and durability. Thanks to the taper-ground edges, you get a very stable knife that will not lose sharpness quickly. The blade does run a bit heavy for the 3.5″ length, but the full tang that runs through the handle properly balances it.

The Santoprene handle has one of the best ergonomics you will get in a paring knife. It offers superior comfort and a non-slip grip. Even when your hand is wet, it remains tightly locked in your grip. Just after the handle is a bolster that improves balance of the knife and adds to the durability. We recommend the Mercer Culinary Knife as the best paring knife for peeling potatoes, thanks to the slip-resistant grip and highly improved stability.

Pros + Key Features

  • Limited lifetime warranty
  • The blade is resistant to stain and rust
  • Ergonomic Santoprene handle
  • Taper-ground edges for added stability

4. Zwilling J.A Henckels Four Star 4-Inch Paring Knife

At first glance, we noticed that there is not noticeable rivet on the handle of the Zwilling J.A Henckels Four Star 4-Inch Paring Knife. This allows a more comfortable and firmer grip than you will get in knives with riveted handles. Furthermore, the handle has no noticeable edges and nor sharp corners. For one, it comes with a 4-inch blade that offers extra length compared to the typical 3.5-inch blades. The blade was forged using the distinct SIGMAFORGE technology. Thanks to that, it has great balance and stability.

On both sides, the precision-honed blade has an edge angle of 15 degrees, and as a result, it retains its sharpness for longer periods. It is not advisable to put knives in dishwashers, but if there was ever a dishwasher-safe knife, it’s this Zwilling J.A Henckels paring knife. The full rat-tail tang further improves balance and strength. Another thing we love about this knife is that the blade is FRIDOUR ice hardened. As a result of this, it has improved resistance to corrosion and pitting. Of all the paring knives on our list, this is one of the most durable.

Pros + Key Features

  • It comes with a full warranty
  • Very consistent blade angle
  • It is dishwasher-safe
  • 4-inch blade
  • Comfortable molded handle

5. Dalstrong Quantum 1 Series Paring Knife

The Dalstrong Quantum 1 Series Paring Knife is another tool that can significantly improve your paring experience, at home or in a restaurant kitchen. The blade is hand sharpened to 8 – 12 degrees optimal balance, and it is just as sharp as it is resilient. The high-carbon hyper-steel material makes it strong and durable enough to withstand years of continuous use. It is not uncommon to experience drag when using knives. Nevertheless, the extra lamination on the blade significantly reduces drag and prevents the knife from getting stuck on food.

Additionally, the handle is made from G10-Carbonfibre material that is highly resistant to temperature. The grip is designed to fit tightly into the palm without slipping out, even when your hand is wet. Not a lot of paring knives come with sheaths, but this one does come with a PU leather sheath that keeps the blade out of sight when it is not in use. A lot of attention was paid to the critical details that affect the functionality of the knife.

Pros + Key Features

  • Full tang for improved strength
  • Temperature-resistant handle
  • Grip is slip-resistant
  • Comes with a PU leather sheath

6. Calphalon Contemporary 2 Piece Paring Knife Set

Paring knives have relatively short blades, with an average blade length of 3.5″. However, if you need paring knives of different lengths, you should check out this 2 piece paring knife set from Calphalon. Both tools are similar in all features besides the blade length. The set contains a 3.5″ knife and a 4.5″ blade. Like any good paring knife should, it come with a full tang design that ensures perfect balance and improved strength. The handle is ergonomically designed to fits all hand sizes comfortably.

Full bolsters link the high-carbon German steel blades to the handles for balance and stability. The one-piece design of the blades ensures long-lasting durability, as there are no separate parts that can come off with time. In addition to the improved strength, the blades are resistant to stains, rust, and discoloration. For two premium quality knives, the price at which the set is offered is surprisingly affordable. If you need more than one paring knife in your kitchen, this Calphalon knife set might be the right product for you.

Pros + Key Features

  • Stain-resistant blades
  • Limited lifetime warranty
  • One size fits all ergonomic handles
  • The knife set is not expensive
  • 3.5″ and 4.5″ blades

7. Dalstrong Phantom Series 4″ Paring Knife

The Dalstrong Phantom Series 4″ paring knife is the perfect tool for you if what you need is the best Japanese paring knife. It would interest you to know that the blade is hand sharpened using a unique traditional method, bringing the edge to a razor-sharp 13 – 15 degrees for the smoothest paring and cuts. Furthermore, it is precision-forged from a single piece of steel, with a narrow width that improves agility and maneuverability. The blade has high levels of chromium added to it for stain resistance.

Like all the other knives we have included on our list, it features a full tang for improved balance and stability. The traditional Japanese D-shaped pakkawood handle is designed to tuck perfectly into the palm and never slip out. It would seem as if only the Dalstrong models come with sheaths, as this knife also features a premium polymer DragonLock sheath that folds neatly over the blade. A red spacer adds to the distinctive look of the paring knife.

Pros + Key Features

  • Chrome-coated for stain resistance
  • 4-inch blade
  • Full tang for balance and stability
  • Laminated pakkawood handle

8. Professional Damascus Chefs Knife

This is another premium paring knife that is perfect for people who prefer Japanese steel blades. The high-quality 67-layer Damascus steel ensures that you get long-lasting culinary performance from the tool. 66 forged layers combine with a harder core layer for one of the most durable paring knife blades you can get. Additionally, the blade has been heat-treated to a Rockwell Hardness rating of 62. This means that it is able to maintain its sharpness for a long time.

By nature, the pakkawood handle is resistant to water and oil. This makes the knife a comfortable tool to handle without it slipping out of your hand, even when it is wet. The only thing we don’t like about the Professional Damascus Chef Knife is that it tends to chop. If what you need is a knife for precision cutting and paring, the fine edge on this kitchen knife will do the perfect job.

Pros + Key Features

  • Very fine edge
  • Rounded blade design
  • It is reasonably priced
  • Strong pakkawood handle
  • HRC 62 Rockwell hardness

9. Mac Knife Professional Paring Knife

It does look simplistic, but the Mac Knife Professional Paring Knife is a premium paring knife, perfect for paring, mincing, or chopping fruits and vegetables in your home or restaurant kitchen. According to customer feedback, it stays resistant to rust, and it doesn’t wear out, even after extended periods of use. It has a lightweight pakkawood handle that is slip-resistant and comfortable to hold. The razor-sharp blade makes for effortless cutting, while the high-carbon steel composition ensures good edge retention.

It is not so expensive, but costs more than the typical paring knife, for a good reason. The combination of premium materials makes for an improved culinary experience. Just like all the other knives on our list, it is a well-balanced tool with superior stability. It needs very little honing as the blade retains its razor sharpness well. It is easy to clean, but we would advise that you opt for hand washing against machine washing.

Pros + Key Features

  • Lightweight knife
  • Razor-sharp blade
  • It maintains sharpness well
  • High carbon steel material

How to Choose a Paring Knife for Your Kitchen?

Do you need a paring knife in your home or restaurant kitchen? Here are some factors to consider if you hope to make the right paring knife choice for your kitchen.


Kitchen tasks like paring, mincing, and chopping may not seem like much, but they require razor-sharp blades to be done precisely. Before you make your choice, ensure that the blade edge is sharp enough. Also, sharp-pointed teeth are preferable, as some fruits and vegetables require hulling and deveining.


You may not have to worry so much about the ergonomics of the handle when it comes to some other types of knives. However, the precision and maneuverability required for paring tasks can only be achieved when the handles comfortable to grip and resistant to slip. Thankfully, a lot of the paring knives on the market today come with ergonomic and slip-resistant handles, but be sure to check before purchasing any tool.

Serrated or Smooth Blade

You need to consider the types of food you plan to use a paring knife on and make a decision as to whether you need a smooth or serrated blade. Serrated blades should only be used on soft fruits and vegetables. Smooth blades can be more versatile, and they can be used on a wide variety of foods. Nevertheless, they require more caution than serrated paring blades.


When it comes to paring, longer blades do not necessarily translate to better knives. Paring knives typically come with short blades, with lengths that range from 3.5″ – 4.5″. The smaller blades are perfect for hulling, coring, and deveining, while longer blades are perfect for peeling, chopping, and mincing tasks.


It would be a dire mistake to buy a paring knife that will only last for a short while. The interesting thing about these tools is that they don’t have to be expensive to be durable. A flimsy blade is never the way to go, so choose a strong blade that will not lose sharpness easily. It would help if you also considered the build of the handle.

Frequently Asked Questions (FAQs)

1.What size paring knife is best?

Paring knives don’t have to be so long or wide because of the precision required. Any length from 3″ – 4.5″ is perfect for a paring knife. Shorter blades are more suited to hulling, coring, and deveining. The longer blades, on the other hand, are more suited to peeling and mincing.

2. What is the difference between a paring knife and a peeling knife?

A paring knife can also be referred to as a peeling, so there is no significant difference between both. Nevertheless, utility knives are also used for peeling tasks, and they significantly differ from paring knives, as they are a hybrid of slicing and paring knives. A utility knife can be used to slice and peel fruits and vegetables, but a paring knife is not the best kitchen tool to slice with.

3. Can a paring knife cut meat?

A paring knife is not the best type of knife to cut meat. There are quite a number of knife types that can be used for cutting meat, depending on the kind of cut you need. However, a paring knife is not one of those knives. Boning knives, slicing knives, cleaver knives, and even chef knives are better options to cut meat with.

So, What is the best paring knife?

These are some of the best knives you will get on the market today if what you need is a good paring knife to peel, chop, or mince your fruits and vegetable. And the winner is:

Wusthof Classic High Carbon Steel Paring Knife

In a restaurant kitchen or home kitchen, these knives will offer you an improved culinary experience. However, we have not included the best ceramic paring knife in this review. They are all made from premium steel materials and re guaranteed to stay in good shape for a long time. We hope you found the information helpful.