No doubt that Nakiri is a well-loved brand when it comes to the knives industry. This is because they have an outstanding quality that is beneficial in providing you the best cooking experience. So in this article, we will try to enumerate the best nakiri knives. They are surely high-performance that will take your cooking skills to the next level especially when cutting vegetables.
Nakiri Knife vs Usuba Knife
There is a long debate regarding which one is better a nakiri or usuba knife? This is why in this part of the article, let us try to unlock their main differences. Aside from having the same use, believe it or not, their only difference is that a nakiri knife is sharpened on both of its sides while the usuba is only from the one side.
So it only obvious those nakiri knives are more efficient as you can use both of its sides to your advantage.
Nakiri Knife Vs Santoku Knife
The next thing that you want to know is the comparison between nakiri and santoku. Aside from being both classified as knives, the difference between them is that nakiri is mainly used for veggies while the santoku knives are multipurpose as you can use it for cutting fishes and meats aside from veggies alone.
Top 8 Best Nakiri Knives from Our Reviews
| Rank | Knife | Blade Material |
|---|---|---|
| 1 | Shun Cutlery Classic 6.5” Nakiri Knife | VG-MAX steel |
| 2 | DALSTRONG Nakiri Vegetable Knife | AUS-10V super steel |
| 3 | Wusthof Classic 7” Nakiri Knife | High-carbon no-stain steel |
| 4 | Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef Knife | VG-10 Hammered Damascus Steel |
| 5 | Shun Premier Nakiri Knife, 5.5 Inch | Damascus steel |
| 6 | Enso Nakiri Knife | VG10 Steel |
| 7 | KYOKU Daimyo Series – Damascus Nakiri Knife | VG10 Steel |
| 8 | BIGSUN Nakiri Usuba knife,7 Inch | VG 10 Japanese Damascus Steel |
1. Shun Cutlery Classic 6.5” Nakiri Knife
The classic look will remind you of the oriental look of chefs in the past. So if you want an extremely functional and good-looking knife that will provide you a one of a kind cutting experience then this Shun knife is your way to go. It is made to precision and will give you an easy and safe cutting experience for your veggies.
Key Features + Pros
- VG-Max 68-Layer Stainless-Steel: This durable material is up to the mark that will assure you that this knife will surely last for a long time. It is a promising material that will keep your knife to its tiptop shape without any deterioration even on everyday use.
- Budget-Friendly: Despite the quality that it promises, the pricing remains to be super affordable. As a result, it will not hurt your budget once you buy it.
- Great design: The nice appearance that it has will be a nice addition to your kitchen making it look significantly better.
- Comfy to use: It is light and has an ergonomic Pakka wood handle which makes it easier and comfy to use even for extended periods.
- Low Maintenance: You do not have to re-sharpen it from time to time because the sharpness remains for a lot longer than usual.
Cons:
- The edge of the blade is prone to chipping if you use it on very hard objects.
2. DALSTRONG Nakiri Vegetable Knife
If you are going green as you would want to become healthier and prepares your food then you will need a nakiri knife that is reliable. About that, Dalstrong has something for you. This Shogun Series X line will keep you at pace with your cooking sessions. The blade of this vegetable knife is sharp and will never deteriorate easily. They are built for perfection making your cutting needs remarkable.
Key Features + Pros
- Extremely Durable: The knife is made out of the 3-step Honbazuke method to result in the best durability and performance.
- Safe to Use: The handle and the blade have a decent gap with a non-slip finish. This will help you prevent any kind of accidents that might happen.
- Budget-Friendly: The price of this nakiri knife is still in the affordable price range which is perfect if you are currently on a budget.
- Unique Design: There are sculpted designs on the surface of the knife that is built not only for aesthetics but also to help in slicing veggies.
- Easy to Clean: It has a smooth surface that will allow you to sanitize its 55cm blade easily by means of washing.
- Ergonomic Handle: The G-10 military-grade handle is so easy to grip and non-slip as well making it safe and comfy to use.
Cons:
- You’ll need to re-sharpen it more often compared to other brands.
3. Wusthof Classic 7” Nakiri Knife
It is proven that Wusthof is a reliable brand when it comes to knives. They are incredibly efficient and have one of the greatest durability if you will compare it to other brands. It is proven to have 30 percent more sharpness that will make you quicken up your tasks saving you a lot of time and effort. This is definitely a must-have on your bucket list.
Pros:
- Extremely Safe to Use: The handle is riveted very well on the blades that will not give you any worries while you are using this knife.
- Highly-Durable: It is made of the finest materials which will guarantee that it will not break down easily even on daily use.
- Not pricey: Despite the premium features and looks, the price remains to be very affordable.
- Space-Saver: It is not too bulky that is why keeping it on storage after use will not become a problem at all.
- Easy to Clean: It has a smooth surface that will make residues have a hard time sticking on. Aside from that, it is washable which makes it quicker and easier to clean up.
- Great Design: It has unique indentions on the blade and a sleek handle that will make you look awesome while you are cutting vegetables.
Cons:
- There are no disadvantages found on this product.
4. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef Knife
This brand is one of the best out there. It is the reason why we are having this Yoshihiro nakiri knife review. It will help you determine why this knife is definitely a must-have if you are truly interested in making delicious vegetable dishes. With regard to that, Yoshiro NSW 46 Layers is worthy of your time. It is one of the most durable knives out there, you can surely get the most out of it as you can use it for extended periods which makes it a good long-term investment.
Key Features + Pros:
- Oriental Design: It has a beautiful blade with Japanese character and drawings on the surface which makes the appearance better-looking.
- Comfy to Use: It is light and has a handle that is easy to grip which makes it absolutely hassle-free to use.
- Sturdy: It is built with premium materials such as VG-Steel Core that will guarantee extreme durability that allows it to last for extended periods.
- Low Maintenance: The sharpness of the blade takes longer than usual making you save a lot of time and effort.
- Hassle-Free Cleaning: You can clean this knife without having any difficulties because it is smooth and residues do not stick well on its surface.
- Easy to Store: There is a free cover that comes along with the deal, making you store the knife securely when not in use.
- Space-Saver: It is only 160 millimeters that is why it will not consume that much space in your kitchen.
Cons:
- There are no disadvantages found on this product.
5. Shun Premier Nakiri Knife, 5.5 Inch
If you have the aim to have a functional knife that you can use to cut veggies then Shun Premier Nakiri Knife might be perfect for you. It promises the ultimate precision that you are looking for a vegetable knife. It will make cooking a fun thing to do as it will make everything easier cutting down significant time and effort.
Key Features + Pros:
- Extremely Durable: It is made of Damascus steel that is known for its high durability. This is why you can expect it to last for a long time giving you the best value for your money.
- Fantastic Design: It has a good-looking exterior that is absolutely pleasing to the eyes. You will surely love to have this in your kitchen.
- Hassle-Free Maintenance: It will not require you to re-sharpen it from time to time as it can retain sharpness for longer periods.
- Easy to Use: It is light and at the same time has an ergonomic handle that will allow you to have a more comfortable usage of the knife.
- Unmatched Stability: It attracts the veggies to its surface while you are cutting them making it easier for you to finish the task saving you a lot of time and effort.
Cons:
- The edge is prone to chipping off
6. Enso Nakiri Knife
Hammered Damascus knives are known for their reliability. This is because they can endure tough conditions without any signs of deterioration. About that, Enso Nakiri Knife is definitely the one that must be on your bucket list. It will surely not let you down because of its unbelievable performance. The lightness and shape of this knife are the ones responsible for the extraordinary things that it can achieve. You’ll fall in love with this knife.
Key Features + Pros:
- Durable: The blade is extremely hardened which is due to the processed that is used to make it. The process is known as VG-10 hammering which is an old way of blacksmiths to create sharp and sturdy blades.
- Easy to Use: Despite the effectiveness of this knife, you can use it with a lot of ease because of its lightness and ergonomic handle.
- Impressive Design: The blade has a lot of small carvings on its surface which is both good for aesthetics and functionalities as well.
- Portable: It is not that bulky making it very compact and easy to bring on your travels.
- Highly-Affordable: The price will surely not hurt the budget because it is in the affordable price range.
- Ergonomic Handle: The black canvas micarta handle is super easy to grip making you use the knife with utmost comfort.
Cons:
- There are no negative things found on this product.
7. KYOKU Daimyo Series – Damascus Nakiri Knife
If you are cutting vegetables it is only great if you will use knives that are proven for their performance. Just like this Kyoku Daimyo Series Damascus Knife. It is known for its high-quality and performance that is why you will surely never regret buying because it will exceed your expectations for sure. You can use this kai wasabi nakiri review to help you in your buying decision. This is surely a knife that you would not want to miss!
Key Features + Pros:
- Stylish Design: The blade has magnificent ancient engravings that are absolutely jaw-dropping.
- Amazing Durability: Expect that this knife will not deteriorate easily because it is made out of premium materials and crafted perfectly to fit the standards of quality that are required.
- Easy to Use: It is lightweight and has an ergonomic handle that makes it easy for you to grip.
- Washable: You can have a hygienic usage of this knife because it is completely responsive to washing.
- Superior Sharpness: You will experience extreme sharpness which can cut down a lot of time and effort when cutting vegetables. Also, the sharpness stays really long so you will not have to re-sharpen it frequently.
- Safe to Use: The triple-riveted g10 handle is non-slip and can fit perfectly on your hands to avoid accidents.
Cons:
- The tip can bend if used on very hard objects.
8. BIGSUN Nakiri Usuba knife,7 Inch
When it comes to outstanding durability there is no doubt that Big Sun has already become successful in providing knives that are all proven to last long. This knife will take you to new heights of excitement as it will help you with your everyday cooking tasks with style. It is equipped with the best features and quality to make every cutting session more memorable. Added the fact, that it has beautiful Japanese engravings on the blade to give you a more ancient feel while you are using the knife.
Key Features + Pros:
- Extremely Sturdy: It is built with 73 layers of Damascus steel which guarantees superb durability that will make the knife last for a long time.
- Easy to Clean: It is washable and has a smooth surface making the residue hard to stick.
- Fantastic Design: It has a unique and elegant exterior that will make you feel awesome while you are using it.
- Comfy to Use: Using it is super comfy because it is light and at the same time has an ergonomic handle that you can hold on to.
- Affordable Price: It will surely fit your budget because it is in the budget-friendly price range.
Cons:
- The end portion of the blade can bend at times.
FAQs about Nakiri knives
1. What is the nakiri knife used for?
Nakiri knives are specially made for slicing veggies as the blades will cut them precisely without damaging their inner surface. This will result in perfectly-cut veggies that you can cook for the meals that you desire.
2. Is a nakiri knife worth it?
Yes, because it is précised and will surely help you cut downtime in cooking your favorite vegetable meals. It is truly a value for your money as you can use it for a long time as well because of its proven durability. The tradition of using nakiri knives dates back several centuries ago in Japan that is why it is proof that it is truly effective in doing its tasks. So you will never go wrong if you buy this kind of knife that is specifically catered for cutting vegetables.
3. How to preserve a nakiri knife?
Preserving a nakiri knife is easy. Just like any other knives, caring for them will not take too much of your time. Every after use, just be sure that you clean them thoroughly with soapy water and store them in a cool dry place. Also, never attempt to use a nakiri knife on other hard objects aside from vegetables. This will help you prevent any kinds of chipping and cracks to happen.
So, What is the best nakiri knife?
Now we have finished discussing all about the nakiri knives and the product list that you can consider. Let us now try to determine the best among the list. In our opinion, the Shun Cutlery Classic 6.5” Nakiri Knife is the best one on the list. This is because it is durable and has the best possible qualities that you can wish for in a Nakiri knife. With that knife, you’ll surely get the best value for your money as it can exceed all the expectations that you have.