Best Knife for Slicing Brisket – Top 6 Picks and Guide 2022

You need the best brisket knife to cut through that tender and juicy brisket. However you enjoy your brisket, whether grilled or smoked, without the right knife getting you the desired slice, you might end up messing the whole thing up. With our experts’ help, we have compiled a list of quality best knives for slicing brisket, which you can select from.

Best Knife for Slicing Brisket

Top 6 Best Knives for Slicing Brisket

Rank Knife Blade Material
1 Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife High Carbon Steel
2 Kessaku Slicing Carving Knife 7CR17MOV Stainless Steel
3 Mairico Ultra Sharp Premium 11-inch Stainless Steel Carving Knife Stainless Steel
4 Dalstrong 12-Inch Spanish Style Meat & Ham Slicer AUS-10V Steel
5 Dexter-Russell 12-Inch Scalloped Slicer Carbon Steel
6 Wüsthof Classic 10 Super Slicer Roast Knife Stainless Steel

1. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife

This amazing Victorinox knife gives you a kind of precision cutting into your brisket without leaving any form of mess. The manufacturer’s taste for quality is acute, and as such, there is hardly any noticeable flaw with this design. Firstly, you get to enjoy a blade made from premium stainless steel with concentrated high carbon. This ensures that the blade remains blemish-free.

Hence, you get to enjoy a quality stainless steel blade that is resistant to rust and discoloration. The blade also comes with a rounded tip and a Granton edge, which is serrated for a perfect edge retention rate. Thus, you can slice through your brisket without any difficulty and with barely any friction. The meat also separates with ease, and the juice and flavor are all retained internally without creating any mess.

The twelve-inch blade makes it easy to deal with all brisket slices. Furthermore, you get to enjoy a very comfortable handle. The handle is carved to offer ergonomic benefits, and it is made from a nonslip material that offers a secure grip and safe handling even when the handle is wet. The handle also helps in ensuring perfect weight balance for an effective and effortless handling experience.

Pros and Benefits

  • Rounded tip and serrated Granton edge
  • Ergonomic handle with anti-slip feature
  • Perfect weight balance
  • Anti-blemish feature

2. Kessaku Slicing Carving Knife

Experience the effectiveness of this Japanese brisket knife that comes with an exceptional samurai twelve-inch blade. This blade will cut through anything effortlessly, and it is particularly designed to be gentle and more precise when cutting through your juicy brisket. Thus, the edge is sharp enough to whisk through the meat while retaining its juice and flavor.

The blade features a serrated Granton edge that delivers a minimal friction cut and reduces stickiness. Thus, the meat is released without creating any mess. Since the blade is made from premium Japanese high carbon stainless steel, it is protected from corrosion and discoloration. As a peck of elegance, the blade is polished to have a classy mirror finish.

The edge is marked at sixteen-degree to give you that desired sharpness. This knife rates fifty-eight on the Rockwell hardness scale. The blade comes with a refined pakkawood handle that offers amazing ergonomic benefits and will also serve durably to compliment this amazing blade. The handle is resistant to heat and cold, giving you all the protection you need to cut your favorite brisket anywhere and at any time.

Pros and Benefits

  • Beautiful pakka handle
  • Full tang support
  • Impressive Rockwell hardness rate
  • Serrated edge with precision cutting

3. Mairico Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Here is another impeccable knife design that is crafted to give you a top-notch level of precision cutting. You wouldn’t have to use so much effort as the knife comes with an edge that requires minimal effort and friction to deliver amazing results. Never again will you have to worry about making a mess or getting the juicy all out from your brisket.

This eleven-inch knife is made from high carbon stainless steel, particularly resistant to corrosion, discoloration and even stains. Hence, you get to enjoy a lifetime of durability and efficiency. The knife is versatile enough to get through anything from brisket to other types of delicious meat. The blade comes with a serrated edge that features a Granton edge design, which helps prevent stickiness and release meat quicker.

The handle is ergonomically designed for comfort. The handle helps to maintain perfect balance, too, for an easier handling experience. The handle is also triple riveted for maximum support. The manufacturer already predicts you will be working with a lot of moist. Hence, the knife is made to feature anti-slip protection.

Pros and Benefits

  • Serrated edge for precision cutting
  • Comfortable handle
  • Corrosion and discoloration resistance
  • Very versatile

4. Dalstrong 12-Inch Spanish Style Meat & Ham Slicer

The Dalstrong brand is known for delivering exceptional knives, and so we are glad they have something for brisket lovers too. This particular knife is styled to be a Damascus patterned knife made from over sixty layers of quality Japanese stainless steel. This stainless steel is a high carbon, and so it gives resistance against discoloration and corrosion. Hence you enjoy a beautiful looking knife delivering precision cutting for a lifetime.

In terms of the Rockwell hardness scale, this knife rates sixty-two. This means the knife is strong enough to deliver excellent cutting on your brisket as well as other types of meat. The blade also features an ultra-slim profile that allows you to deliver extra-slim slices off your brisket. The precision cutting feature of this blade is very acute, almost like a scalpel.

This is due to the about twelve-degree sharp edges that the blade features. Also, the handle is a military-grade design that is resistant to cold, heat and moisture. It is ergonomically curved to provide comfort, and it is triple-riveted for maximum support. Hence, you get to enjoy secure drip and safe handling.

Pros and Benefits

  • Beautiful Damascus pattern
  • Scalpel like edge design with an ultra-slim profile
  • Extreme strength for long term durability
  • Military-grade handle

5. Dexter-Russell 12-Inch Scalloped Slicer

Whether brisket, ribs or cracking the bones that might feature in some, this is the best knife to get you through and deliver some nice slice of fine meat without stress. The twelve-inch scalloped slicer is designed to deliver very acute precision cutting. Also, it is very comfortable to use.

The knife is made from high carbon stainless steel, responsible for the durability and resistance against rust, stains and discoloration. The blade is given a rounded tip, and it is honed to deliver very acute sharpness. You will also find the edges to be serrated, and this feature also helps the blade achieve long-term edge retention.

Furthermore, the handle is very comfortable. It accommodates the hands and gives premium ergonomic assistance. It is designed to be resistant to cold, heat and moisture. Thus, even when wet, you will still be able to secure a firm grip and achieve safe handling. Overall, it is very easy to clean, and it is NSF certified for professional, hygienic uses.

Pros and Benefits

  • Great edge retention
  • Resistance against rust and stains
  • Ergonomic handle
  • Durable blade

6. Wüsthof Classic 10 Super Slicer Roast Knife

We love the classy design this Wüsthof knife comes with. It gives your table a touch of class, and even for professional chefs, it reflects sophistication. While the knife is beautiful, the manufacturers ensured that they didn’t sacrifice functionality and durability for aesthetics. Thus, the knife comes rates fifty-eight on the Rockwell hardness scale, reflecting how strong and durable the knife is.

The blade is made from high carbon stainless steel and cooled in nitrogen. This helps eradicate all the future likeness of discoloration or corrosion that might weaken the blade or destroy its aesthetics. This ten-inch blade features quality, a rounded tip and a serrated edge that assures long term edge retention. This scalloped edge helps cut through your brisket with minimal effort or friction to get the best slice out of it.

You will be cutting through your brisket while enjoying the perfect ergonomic handle feature. This knife’s handle is safe for use even when wet as the handle is resistant to slip-off.  You will enjoy a secure grip and safe handling all through your cutting. Also, the handle is tripled riveted for maximum support to prevent snapping off while in use.

Pros and Benefits

  • Great aesthetics
  • Durable handle with ergonomic feature
  • Scalloped edge with great edge retention
  • Resistant to rust and stains

More Knives Options

To suit a variety of cooking tasks, a variety of knives with different functions are introduced by manufacturers. Check out the Best Butcher Knives, the Best Serbian Chef Knives, the Best Boning Knives, and the Best Chinese Cleavers review

Best Brisket Knife – Buying Guide

You cannot use your regular chef knife to cut through your brisket. This is because no matter how sharp your regular kitchen knife maybe, you will require effort when slicing through your finely grilled, smoked or roasted brisket. Hence, it would be best if you had a brisket knife that most possess all of these features:

Scalloped, Granton or Serrated Edge

A scalloped or serrated edge will help you use very minimal friction and effort in delivering the finest slice from your brisket. This will happen without squeezing out the internal juice from the brisket or rupturing the internal flavor. This will also prevent unnecessary mess.

Comfortable Handle

A comfortable handle will provide the kind of support you need as well as the required balance to get the best slice out of your brisket. Always ensure that the handle features resistance against moisture. Since you will be dealing with juicy brisket, you want to ensure you have a secure grip at all times.

NSF Certified High Carbon Steel

A high carbon stainless steel ensures internal strength and resistance against corrosion and discoloration, which may damage or weaken your blade. However, it is not just enough for your knife to have a high carbon stainless steel blade. The blade itself must be NSF certified. This reassures you that the knife is hygienic for instant use.

So, What is the best brisket knife?

Buying the best knife for slicing brisket gives you the confidence to deliver any desired slice on your nicely prepared brisket without having to make a mess out of it. With a perfect knife, you get to retain the juice in your meat and save the internal flavors. We have searched and complied the six amazing knife brands you can choose from with our experts’ help, and the winner is:

Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife.

This knife is strong, beautiful and efficient enough to deliver just the right cut you desire. Regardless of your budget, we are sure you will find a knife that best fit.