Best Chef Knives Under $50 – Top 5 Picks and Guide

Have you ever tried to get a chef knife, and you were astounded by the high price? Yes, premium chef knives can be expensive. Nevertheless, there are several durable and efficient chef knives that are relatively priced, and you don’t necessarily have to splash a lot of cash. We have selected and carefully reviewed some of the best chef knives under 50 dollars.

Best Chef Knives Under $50

Top 5 Best Chef Knives under $50

Rank Knife Blade Material
1 DALSTRONG 8″ Chef Knife Carbon German Steel
2 Victorinox Fibrox Pro Chef’s Knife Stainless Steel
3 J.A. Henckels International Classic Chef’s Knife German stainless steel
4 imariku Pro Chef Knife German Steel
5 Shun Sora 6-Inch Chef’s Knife Alloy Steel

1. DALSTRONG 8″ Chef Knife

This DALSTRONG chef knife compares well to the Global 8″ Chef’s Knife, which is our overall best. The highlights of the tool are the special cutting-edge technology, premium design, and functional elements. If you favor German blades, you’ll find this knife interesting enough. The blade is forged from high-carbon ThyssenKrupp German steel material, known for its stain-resistance and wear-resistance. Furthermore, the blade is hand-sharpened to 14 – 16 degrees on each side and hand-polished for more luster.

Related: Which Dalstrong series is best?

The handle on the DALSTRONG 8″ Chef Knife is an ultra-premium military-grade handle. The handle is made from a non-porous fiberglass-like material. Apart from the durability of the handle, it has an ergonomic design that makes it comfortable to hold. It also has a full tang for incredible balance. For such an affordable price, the features are overwhelming. What’s more interesting? It comes with a sheath that protects the blade and the user when the knife is not in use.

Pros + Key Features

  • It has a strong and durable handle
  • It is resistant to stains
  • It comes with a PerfectFit Dalstrong sheath
  • It is impervious to heat and cold

2. Victorinox Fibrox Pro Chef’s Knife

While all the knives we reviewed are relatively budget options, the Victorinox Fibrox Pro Chef’s Knife is our best chef knife under $50. It is the perfect tool for chopping, mincing, dicing, and slicing, thanks to the razor-sharp and laser-tested blade it features. It is designed with a tapered stainless steel edge for easy cutting and efficiency. Quite interestingly, it is safe to wash in a dishwasher. The design of the knife is a bit simplistic, but that’s not really significant as it is sufficiently durable and functional.

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Another thing we must commend is the comfortable grip on the tool. The handle is ergonomically designed for easy handling, and by nature, the thermoplastic Elastometer material is non-slip, even when it is wet. Furthermore, the blade retains its sharpness for a long time and will rarely need sharpening. Upon examination of the blade, one would notice a sloping, curved design. This improves the mincing and chopping abilities of the tool. The sharpness notwithstanding, it has a flat spine that makes for extra power to slice through some hard items.

Pros + Key Features

  • It is dishwasher safe
  • It features a non-slip handle
  • Great sharpness-retention
  • Strong stainless steel blade

3. J.A. Henckels International Classic Chef’s Knife

The J.A. Henckels International Classic Chef’s Knife is another perfect option if what you need is the best kitchen knife under 50. The ultra-sharp blade is made from premium German stainless steel material that typically has high carbon content. The forged construction offers a seamless transition between the blade and the handle for added durability. Thanks to the full tang design, what you get is a tool that is well balanced, comfortable, and precise. Also, the knife is safe to wash in a dishwasher.

While the handle is quite hard, it is still reasonably comfortable to grip and cut with. It is made from a non-slip polymer material that is more secure to hold, even when your hand is wet. For added durability, the handle is triple-riveted. While the blade is 6-inch long, it is a bit wider than many other knife blades we have reviewed, so if what you need is a knife with a fairly large blade and costs less than 50 dollars, you should check this out.

Pros + Key Features

  • Lightweight and balanced design
  • Premium German stainless steel
  • Handle is slip-resistant
  • It is dishwasher safe

4. imariku Pro Chef Knife

The impressive luster of this imariku Chef Knife gives it captivating aesthetics. Really, it is a simple looking knife that’s perfect for beginner cooks and chefs. Like most of the other knives on our list, it features a strong a high-quality stainless steel blade that has a high carbon content. For its small size and class, it is a really durable knife with a Rockwell Hardness Scale of 56 – 58. Also, the blade is ultra-sharp for different cutting tasks like mincing, dicing, slicing, and even removing meat from bones.

It features a handle that is different from a lot of the other handles as it has a somewhat rounded design. The handle is an ergonomic pakkawood handle that is strong, stable, and comfortable to hold. It is a perfect option for people who want an affordable chef knife that has a premium appearance. The blade features additional protection against rust and corrosion as it consists of about 18% chrome material. Be sure to check it out if you are a beginner or professional chef shopping for a kitchen knife under 50 dollars.

Pros + Key Features

  • It is a versatile knife
  • Chrome material resists rust and corrosion
  • Ergonomic pakkawood handle
  • Ultra-sharp edge

5. Shun Sora 6-Inch Chef’s Knife

The Shun Sora Chef’s Knife is our best Japanese chef knife under 50. So, if you are partial to Japanese blades, this is one of the perfect options for you. Both the blade and handle have unique shapes, different from most of the other blades on our list. The Japanese steel is complemented by a composite technology to produce a strong blade that can cut thick food items. For added durability, the blade has an extra layer on the VG10 cutting core that makes it stain-resistant.

While we don’t wholeheartedly support putting knives in dishwashers, there are some knives on our list that are dishwasher-safe. However, the Shun Sora Chef’s Knife is not one of them, and hand washing is recommended. The handle design is essentially a traditional Japanese style that is quite straight on the outside and slightly curved on the inside for better grip. For improved sharpness, the blade is hand-sharpened 16 degrees on either side.

Pros + Key Features

  • Stain-resistant blade
  • It is a lightweight tool
  • Handcrafted Japanese handle
  • It retains its sharpness well

Best Chef Knives under 50 Dollars – Buying Guide

That you have a limited budget does not mean you cannot get a durable and functional chef knife. If you hope to make a good selection, here are some significant features and factors to consider.

Tang Design

You can either have a full tang or a partial tang on a blade. For chef knives, we advise that you choose full tang, as it will add extra strength, stability, and balance to the knife. Chef knives with partial tangs are not so common. Instead, partial tang designs are typically used on steak knives.


When buying small chef knives, you have to consider ergonomics. Precision and maneuverability are required for cutting tasks in the kitchen, and for this, you need to have a comfortable handle. Another thing you should check is slip-resistance. A slippery knife can be quite dangerous, especially when your hand is wet.


It is common knowledge that you should consider the size of a knife before buying it. The blade on an average chef’s knife measures between 6″ – 8″. Regardless of the size you select, ensure that the knife has a perfect balance.


A good chef’s knife has to be sharp enough for various cutting tasks like chopping, slicing, dicing, and more. You should also consider the blade’s sharpness retention as some blades tend to lose their sharpness quickly.

So, What is the best chef knife under $50?

It doesn’t matter if you’re cooking at home or in a restaurant; you should have a personal chef’s knife for the basic cutting tasks. These are some of the best chef knives that cost less than 50 dollars. And our recommendation is:

DALSTRONG 8″ Chef Knife

We made sure to select durable knives made from strong steel materials, with some of them boasting a high carbon content. We have also touched on some of the factors you should consider when you need an affordable chef knife. We hope you found the information helpful.